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Gardening
Posted: 08 July 2008 04:03 PM   [ # 31 ]  
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Thanks Clodagh & Dick for very useful suggestions.  Will get that Terracotem and let everyone know how it goes! Yes.. we have found the lettuce (and other things) going to seed no sooner than they have started to poke their heads up!
We have found a shaded - and another - semi-shaded part of the plot and will try nuturing the lettuce there. 
Will post again when we have moved onto the next stage/read the book!

C&D;- apart from the Terracotem - would you ever recommend a lining of say plastic/other non-permeable layer in the bottom of our seeding bed to keep the moisture in?  We are aiming to translpant the seedlings once we feel they are established enough to cope with the regular plots/ground…

All the best,
Susan

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Posted: 08 July 2008 08:19 PM   [ # 32 ]  
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great keep them going until october or even november…give a sulphur dust weekly if you start to get any leaf or fruit problems.

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Posted: 08 July 2008 08:22 PM   [ # 33 ]  
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Dear Susan, Great progress. Yes a non permeable layer would be a good idea so that your seed bed in the ground is similar to srting from seed in a large window box or seed tray.

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Posted: 09 July 2008 03:19 PM   [ # 34 ]  
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Thanks Greenfingers team… will tell ‘the boss’ of all of above - and report back when we have had some success!
(I see that the red lettuce are doing OK - which is surprizing - as they are very delicate and I thought would not have liked the dry ground and direct sun… but plants are here to keep us on our toes!). 😊

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Posted: 10 July 2008 09:41 AM   [ # 35 ]  
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Interestingly our crinkly leaved red lettuces survive much longer during the summer than green leaved varieties….and since they look great and taste good we plant at least as many red as green.

When lettuces go to seed they are still good food for the chickens,budgies and tortoise!!!! Likewise left overs after eating, drying, jamimg and bottling tomatoes ...25 varieties at present…their great for the tortoise ..she eats gastronomically and we know the leaves don’t have residualchemicals on them!!

By the way consider starting to dry…see http://www.conasi.biz and obtain info in english from .(JavaScript must be enabled to view this email address).

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Posted: 10 July 2008 07:05 PM   [ # 36 ]  
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Thanks again for chat Greenfingers..
I am just about getting the hang of ‘Sun Dried’ Toms… (althogh still need to refine a little bit - as some get overcooked!)..
I checked out your drier machine via your website when I looked it up a while back. Looks a great bit of kit.  Have it on the
Christmas wish list!
Our glut of mangoes from last winter have only just disappeared from the freezer - and we still have the odd jar of ‘Mijas Mermelada’ on the shelf! (We mixed the manoges with the bitter oranges the owner did not want off the trees).
We just love living in the campo and enjoying being semi-self sufficient!
(We drew the line at chickens - as neither of us wants to kill them when they get too old to lay)..
The landlady’s family have just installed a black pig… who will be there no longer in a few weeks. ..
!Viva la vida del Campo!
sj

ps - any tips on preserving fresh garlic (other than drying) - we have taken them out early - as we need the space for something else/they were too slow growing.. So I have quite a few heads lying around - but only tiny - and I would prefer to do a purge in one sitting to peel all.  Some people say put them in vinegar - not olive oil (as latter encourages botulism?).

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Posted: 11 July 2008 12:33 AM   [ # 37 ]  
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Yes you can pickle in vinegar or in a brine flavoured with thyme—-you will find jars of these in supermarkets. Most of the taste has gone so a good tapas item.

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Posted: 13 May 2010 03:29 AM   [ # 38 ]  
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Still here, still gardening 😉
Good harvests from Dec - now (slowing down as we get hotter/things going to seed)
Slow start end of last year due to extended summer/warm into Nov!

Has anyone ever bought from Tozerseedsdirect in the UK?
We are looking for varieties that will be Ok in the heat/something different for the winter when we start up again.
(Have give up pouring money down the drain on watering as we have no grey water - only drinking type!)
We now put up a pool on the garden when the heat hits! 😊

Likewise, has anyone been able to get different vareties of Vilmorin (France). Our local garden shops only sell a very limited
range, yet on their website they do a huge amount!

Happy gardening 😊

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Posted: 13 May 2010 05:38 PM   [ # 39 ]  
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Good to see a group of gardeners here 😊

I run a gardening forum and love my gardening just wish it was all as I would like it! It takes time but I am getting there, my tomatoes are just starting to grow 😊

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Posted: 11 July 2010 01:32 AM   [ # 40 ]  
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We have given up on growing in the summer. An expert came by and concluded that our lack of success is down to not enough water. We do not have grey water for the garden, and unless we saved all the rain we could in the winter, we have to use the mains. 

We are happy to buy our weekly salad from the supermarket until there is rain again!

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