I have been trailing around the forums to find info about the possibility to convert a foreign Law degree to Spanish. So far, I think one thing that will work against your favour is that you do not have EU Law knowledge. I read that it is more probable an English law degree to be converted (with probably 1 or 2 subjects to do in Spain at best) than an American degree. You also need to know that Spain works with Continental or Civil Law, so the system is very different from Case Law or unwritten such as from the US, England or the Commonwealth Countries.
If you are determined to go down this path, I highly suggest try looking for work in the States first with Spanish law firms such as Garrigues (number 1 in Spain and even Europe I think), who has offices in US. Or if you?re business oriented, try Management Consulting firms with offices in Spain as well but from the US, and seek a transfer later on.
Lucky for you, once you have an equivalent Licenciatura en Derecho recognised by the Spanish Ministry of Education (process as per link above, and do note the process time period… 1-2 years), you are automatically a LAWYER (ABOGADO) and you can officially practise. Unlucky thing, they may be introducing exams next year to set the bar higher. Furthermore, there is a pool of unemployed lawyers highly skilled with LLMs in Spain, with local knowledge… this is not really a foreign friendly field unless you enter from within an international company or have amazing experience. Spanish is a must, you need to be able to work in it as the Spanish will not speak to you in English, moreover.. all the legislation and Civil Codes are in Spanish. So a lawyer who can?t interpret the local law is as good as dud.
As for bakery, Kimberley?s right to say that this is the least vegan friendly country!!! There are a lot of bakeries here since the Spanish loves their baguettes fresh every day, so there?s always room for one more baker 😊 So depends what type of baker your wife is!