Hello all!

I am hoping to open a Beer Bar (Tap House) in Spain and am struggling to find information on the types of beer Spaniards enjoy. I make quite a few varieties myself and enjoy them all, but want to make sure I am catering to the local tastes a bit. My preferred location would be on Ibiza or Formentera, as these are tourist hot spots and could drive a lot of business during the season. This has the added benefit of bringing folks from other parts of the world who are more beer focused.

Thanks in advance!
Mike