Hiya,

Hoping to relocate to Mallorca in the near future to try the bar/cafe route. When out in November looking around i was told that there are differences in what food you can cook/sell depending on if the business has a cafe or restaurant license.

Does anyone know what these rules & regulations are, and if so explain in simple terms the details?

Failing that, can anyone point us in the right direction to find this info out?

Thanks in anticipation folks.

Colin