Hi Steve,
Hope this helps it’s out of a Tapas Recipe book, not tried it myself so it’s up to you here goes.
500g Potatoes, 3 Tomatoes, Tabasco sauce, Olive oil, Salt.
Wash the potatoes, without peeling, and boil in plenty of salted water . Once cooked, drain, peel and chop the potatoes into evenly sixed cubes.
Fry the potatoes in very hot oil until they begin to brown, then remove and place on platter.
meanwhile, chop the tomatoes and fry in a small pan with 2 tablespoons of olive oil. Strain this through a sieve ans mix with a teaspoon of Tabasco to taste.
Spoon the sauce over the potatoes.
Serve hot or cold and enjoy.
hope this works out for you.
Cheers
Emma