This is the easiest recipe ever, and so tasty:
spaghetti
2 cloves garlic
1 red chilli chopped (deseeded)
olive oil
salt and pepper
Boil your pasta. Cook garlic, chilli and pepper in olive oil on a gentle heat. (You need to infuse the oil with the flavours). Don’t burn the garlic!! otherwise it will taste bitter. When the pasta is cooked, drain it and put it back in the saucepan. Add the oil, stir through
