No it isn’t.
Its too complicated to gain an accurate account.
The general food culture in Spain is amongst the best in the world and even poor, badly educated people appreciate fish, ham, cheese, seasonal veg etc.
An appreciation of food does not make good cooks and it depends who and where you choose. There are poor regions in Spain that cook very poor food.
Same as a council estate in the UK.
All the Spanish supermarkets sell tinned meals such as Fabada, you can get pre packed Tortilla de Patata everywhere and just as many ready meals as the UK.
The British are culinarily illiterate oafs who open packets.
My sister in law cannot cook, she buys pre packed in Spain. My mother in law can burn milk.
I cooked a far better Paella than they can. They loved my Spag bol. I can also cook Chinese, Tai, Japanese and Italian food.
And what’s wrong with callos? Not my favourite, but it’s real food rather than junk.
Nothing, my point not being that Callos is bad, just that food in Spain doesn`t change with time.
British Food in culinary circles is high on the list, it gets mocked by people who stereotype one experience.
Spanish food is in my opinion is lower in variety, not that its bad food, but it can be more poor mans food rather than technically challenging or flavoursome.
In a lot of resturants it will be a variety of old recipes or variations of the old ways.
They don`t generally mix flavours from other cultures or experiment. I`m talking in general everyday resturants.
A Menu for example would be cooked in the same way your grandmother would cook, its usually cooked by the owners wife or gran and would be the same as anybody would eat at home.
But thats what workers require, a home cooked meal, no venta would ever impress a chef from any country.
Italian and French chefs generally don`t rate Spanish food highly, beyond the fact its generally fresh and local.
Thats why its a stupid argument.
Its impossible to rate a country over another.
I like recipes from both countries.
My favorite Spanish ones I copy from this site
http://www.gastronomiavasca.net/recipes/index
My favorite English ones from this site although not a British site.